A burst of nostalgia in every bite, our elevated, vegan take on a classic creamsicle churns a special batch of Greek-style Cocojune coconut yogurt with vanilla, sugar and salt to create a froyo that’s both tangy and luxurious. We then swirl in a zesty blood orange sorbet, kissed with a hint of black pepper, and blended with Durant Vineyards' ultra-fragrant Frantoio olive oil. It's the perfect balance of delicious simplicity and culinary sophistication—sweet, citrusy, and irresistible.