A celebration of a single, limited-release cider from Finnriver, the cidery leading the Pacific Northwest’s hard cider renaissance. On eighty acres of protected farmland, Finnriver honors the region’s legacy of apple fermentation while exploring its possibilities. Enter “Autumn Blush,” their marriage of organic Washington-grown Granny Smith and Pink Lady apples and black currants. We’re not ones to mess with perfection, so we simply turn their pink sparkling cider into pâte de fruits, then complement the bright, chewy bursts with a delicate apple-and-black-currant infused sherbet and let the cider shine. Cheers!