We’ve been churning this farmers market darling into the perfect fruit crumble à la mode since 2011. Gorgeous crimson stalks of rhubarb transform into a tart, tangy jam, sweetened with a handful of ripe strawberries and brightened by a splash of orange juice. Folded into classic vanilla ice cream and topped with a toasted anise pie crumble, every scoop balances vibrant fruit, caramelized crunch, and a whisper of licorice. Rhubarb like you’ve never tasted it—unless you’ve been ordering this one for years.