A classic Midwestern “salad” meets viral Japanese strawberries. Oishii strawberries—perfectly ripened, vertically grown, and intensely aromatic—have captured everyone’s attention, including ours. To showcase their fragrant sweetness in true Salt & Straw style, we turned to a crowd-pleasing summertime dessert: Strawberry Pretzel Salad. Instead of the traditional Jell-O topping, we created a glossy jelly packed with vibrant Oishii berries. Crunchy pretzel crumble folds into cream cheese ice cream along with the strawberry jelly, blending the salad’s iconic layers into a stunningly swirled scoop. It’s a fresh new flavor you’ll crave long after the potluck ends.